Malaysian Curry

This is supposingly a quick and straight forward malaysian curry.

Ingredients:
4 chilli
1 ginger
5 cloves of garlic
lemongrass
Shallots/White onion
1 tin of coconut milk
Chicken stock

Ingredients:
Chop the chilli, garlic, lemongrass, shallots and ginger into nice chunks, you don't really want to slice them too much because they're going into the blender anyways. They're going to turn into a really nice paste

Throw the chopped chilli, garlic, shallots, ginger and lemongrass into the blender, add tumeric powder and blitz. Then add a drizzle of ground nut oil, and blitz again.

Heat a pan a little bit of oil and start cooking the paste. While the paste is cooking away, start chopping some onions and throw them into the pan.

Let the onions sweat in the pan, and you may add meats as you like, such as chicken or beef or fish. Then just cook it away. Add a tin of coconut milk, chicken stock, and some spice and soy sauce.

You may also add potatoes or green beans to the curry to make it more substantial to finish it off. Serve with rice.