Chilli, Crab and Lime Pasta

A very, quick, easy-to-do pasta. Minimum effort, maximum flavor.

Ingredients:
150g sphagetti ( depending on how many portions you are serving.)
3 cloves of garlic
2 stalks of spring onion
parsley
chilli
2 fresh limes
white wine
crab meat

Instructions:
Cook the pasta in seasoned boiling water. Pour oil into a hot pan, add sliced garlic, chilli and chopped spring onions, sautee and season with salt and pepper. Then add a splash of white wine and reduce the alcohol. Squeeze in the lime juice then add in the crab meat, and stir.

Pasta should be done by now, drain the sphagetti, and drizzle with olive oil, season with salt and pepper. Then Throw the pasta into the crab mix, sprinkle with chopped parsley and toss. Serve with another squeeze of lime juice and finish with drizzle of olive oil.

Lobsters, prawns, fish or any form of seafood are great substitute for crab meats.